Eat Green - Engineering a More Sustainable Food Experience

13:30 - 14:05

In this session, you will hear how the Blue Apron packaging teams are addressing the industry-wide challenges of cold chain delivery in a society that values a move to more sustainable packaging options.

What we’ll cover:

  • The process of defining our focus on sustainability in the company
  • A look at how we are bringing the voice of the customer into our design process
  • A deep dive into cold chain packaging - one of the toughest challenges our industry faces every summer when it comes to improving the environmental impact of meal kit delivery

Amelia Black, Director of Packaging, Blue Apron

Gaurav Kale, Senior Manager Packaging Engineering, Blue Apron